Homemade kue lapis from Lapis Kitchen is a curated bakes and snacks from Bintan, delightful way to celebrate Indonesian culinary traditions while adding a personal touch to this beloved dessert. Made with simple ingredients like butter, sugar, condensed milk, self raising flour, and eggs, each layer is meticulously steamed to create a soft and tender texture. This version features a delicious array of flavors, including classic original, sweet prune, aromatic coffee, rich chocolate, fragrant pandan, and savory cheese, allowing for a vibrant and diverse tasting experience. Crafting kue lapis at home with Lapis Kitchen not only enhances the enjoyment of its beautiful layers but also brings family and friends together, making every bite a special moment.
Prices are listed in Singapore dollars
Flavor | Weight | Price |
---|---|---|
Original | 1kg | 45 |
Original | 1/2kg | 27 |
Prune | 1kg | 50 |
Prune | 1/2kg | 32 |
Coffee | 1kg | 50 |
Coffee | 1/2kg | 32 |
Chocolate | 1kg | 50 |
Chocolate | 1/2kg | 32 |
Pandan | 1kg | 50 |
Pandan | 1/2kg | 32 |
Cheese | 1kg | 50 |
Cheese | 1/2kg | 32 |
Pre-order your Bintan Layer Cake today and enjoy 10% off your purchase! Savor the rich, authentic flavors of our homemade kue lapis, crafted with love and featuring a variety of delicious options. Just give us two days’ notice to ensure your fresh batch is ready. Don’t miss out on this sweet deal—treat yourself now!
Storage Instructions for Kue Lapis:
Room Temperature Enjoyment (Up to 3 Days): For the freshest taste, we recommend consuming our Kue Lapis within 3 days when stored at room temperature.
Chill in the Refrigerator (Up to 7 Days): If you'd like to keep it longer, you can store our Kue Lapis in the refrigerator for up to 7 days while retaining its delightful flavor and texture.
Serving Tip: To enjoy our Kue Lapis at its best, indulge in it at room temperature